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Home / Author: Jason Gaynor
Pat the Bakers Essential Kitchen Hygiene tips for Families
By Jason Gaynor
In Our Story Posted April 16, 2020

Pat the Bakers Essential Kitchen Hygiene tips for Families

 Pat the Bakers Essential Kitchen Hygiene tips for Families We have all been cooking more than ever since the lockdown was announced. We have been whipping up everything and anything in the [...]

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Celebrate National Toast Day
By Jason Gaynor
In Our Recipes, Our Story Posted February 27, 2020

Celebrate National Toast Day

National Toast Day The baking industry is being celebrated today as the Tiptree world bread awards which celebrates amateur and professional bread makers across the world brings to life the art [...]

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By Jason Gaynor
In Current vacancies Posted September 21, 2017

Recruitment Day September 28th 2017

Pat The Baker is excited to announce new job opportunities in our Granard HQ. We are hosting a recruitment open day on the 28th of September in The Longford Arms hotel. From electricians to [...]

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By Jason Gaynor
In Our Story Posted June 13, 2017

Pat The Baker and the GAA/GPA partnership.

Pat The Baker is delighted to announce a new partnership with the GAA/GPA to promote our new Protein Bread. The five year revenue share agreement will see a percentage of all sales going towards [...]

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Pat The Baker

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Recent Posts
  • Celebrate National Toast Day
    Celebrate National Toast Day
  • Toast with Honey, Mascarpone, Nutella and Strawberries
    Toast with Honey, Mascarpone, Nutella and Strawberries
  • Roasted Garlic and Leek Savoury Bread and Butter Pudding
    Roasted Garlic and Leek Savoury Bread and Butter Pudding
Contact Info:
  • Pat The Baker
  • Moxham St., Granard, Co. Longford
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  • +353 43 6686331
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  • Roasted Garlic and Leek Savoury Bread and Butter Pudding
    Roasted Garlic and Leek Savoury Bread and Butter Pudding
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