Bread & Butter Pudding

For all Bread and Butter Pudding fans out there, this is delicious and extremely easy and fast to make.

Ingredients:

• 150ml whole milk
• 140g Pat the Baker white bread
• 50g raisins or dried cherries
• 568ml pot of fresh custard
• butter, for greasing
• 5-7 tbsp caster sugar

Method:

• Heat oven to 140C/fan 120C/gas 1
• Stir the custard together with the milk
• Trim the crusts from the bread, cut into triangles, then place in a large bowl with the raisins or dried cherries
• Pour over the custard mixture, then carefully stir everything together so all the pieces of bread are coated
• Lightly grease a small ovenproof dish with butter, then spoon in the mixture
• Cook for 30-35 mins until there is just a slight wobble in the centre of the custard
• Sprinkle over the sugar to cover the surface, then pop under a hot grill for 1-2 mins until the sugar starts to melt and caramelise.