French Toast

French toast is easy peasy and is lovely for relaxing weekend breakfasts. Here’s a simple recipe, make with eggs and your favourite Pat the Baker white bread.



  • Break eggs into a wide, shallow bowl or pie plate; beat lightly with a fork. Stir in sugar, salt, and milk
  • Over medium-low heat, heat a pan coated with a thin layer of butter or margarine
  • Place the bread slices, one at a time, into the bowl or plate, letting slices soak up egg mixture for a few seconds, then carefully turn to coat the other side. Soak/coat only as many slices as you will be cooking at one time
  • Transfer bread slices to the pan, heating slowly until bottom is golden brown. Turn and brown the other side.
  • Serve French toast hot with butter and syrup

Recipe for French toast – serves 2

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