Eggless French Toast

I came across this recipe a few years back and make it on a regular basis since. It is a great alternative for those with intolerance to eggs but also a new flavour for anyone to try. Any of Pat The Baker’s sliced pan’s can be used here but maybe try something like Pat’s Pan or ‘Megabite’.

Ingredients:

Bread – 4 slices
64g plain flour
200g natural yogurt
Half an onion chopped
1 teaspoon of red chilli powder
2 teaspoons of coriander leaves chopped
Turmeric powder – a generous pinch
Butter to toast
Salt – to taste

Method:

Mix all the above ingredients except bread and make a semi thick batter
Take a spoon full of the batter and spread on each slice of bread to coat well
Add 1/2 teaspoon of butter, place the breads carefully in the pan then coat the other side with batter
Once it gets cooked on one side, flip and toast the bread slices till its golden brown on both the sides
Serve with tomato sauce