Pat’s Pan
Wheat flour (Wheat flour, Niacin, Thiamin, Iron, Calcium carbonate, Wheat gluten) Water, Yeast, Salt, Soya flour, Emulsifiers (Mono and di-glycerides of fatty acids, Mono and di-acetyl tartaric acid esters of mono and di-glycerides of fatty acids, Sodium Stearoyl – 2 Lactylate), Preservatives (Calcium propionate, acetic acid), Vegetable oil (Palm and Rapeseed), Flour treatment agent (Ascorbic acid)
Store in a cool dry place away from strong odours and sunlight. Once opened reseal to retain freshness. Suitable for home freezing.
See also bold items in detailed ingredients list, for information on allergens.
233 | 93 | |
1.4g | 0.6g | |
0.4g | 0.2g | |
44.6g | 17.8g | |
3.6g | 1.4g | |
9.4g | 3.8g | |
1.2g | 0.5g | |
2.8g | 1.1g |
MegaBite
Wheat flour (Wheat flour, Niacin, Thiamin, Iron, Calcium carbonate, Wheat gluten) Water, Yeast, Salt, Soya flour, Emulsifiers (Mono and di-glycerides of fatty acids, Mono and di-acetyl tartaric acid esters of mono and di-glycerides of fatty acids, Sodium Stearoyl – 2 Lactylate), Preservatives (Calcium propionate, acetic acid), Vegetable oil (Palm and Rapeseed), Flour treatment agent (Ascorbic acid)
Store in a cool dry place away from strong odours and sunlight. Once opened reseal to retain freshness. Suitable for home freezing.
See also bold items in detailed ingredients list, for information on allergens.
233 | 124 | |
1.4g | 0.7g | |
0.4g | 0.2g | |
44.6g | 23.6g | |
3.6g | 1.9g | |
9.4g | 5.0g | |
1.2g | 0.64g | |
2.8g | 1.5g |
Toasty
Wheat flour (Wheat flour, Niacin, Thiamin, Iron, Calcium carbonate, Wheat gluten) Water, Yeast, Salt, Soya flour, Emulsifiers (Mono and di-glycerides of fatty acids, Mono and di-acetyl tartaric acid esters of mono and di-glycerides of fatty acids, Sodium Stearoyl – 2 Lactylate), Preservatives (Calcium propionate, acetic acid), Vegetable oil (Palm and Rapeseed), Flour treatment agent (Ascorbic acid)
Store in a cool dry place away from strong odours and sunlight. Once opened reseal to retain freshness. Suitable for home freezing.
See also bold items in detailed ingredients list, for information on allergens.
233 | 89 | |
1.4g | 0.5g | |
0.4g | 0.2g | |
44.6g | 16.9g | |
3.6g | 1.4g | |
9.4g | 3.6g | |
1.2g | 0.46g | |
2.8g | 1.1g |
Traditional Batch
Wheat Flour (Wheat flour, Thiamin, Niacin, Calcium Carbonate, Iron), Water, Salt, Soya Flour, Yeast, Preservatives: Calcium Propionate, Acetic Acid; Emulsifiers: Mono- and Di-glycerides Of Fatty Acids, Mono- and Di-acetyltartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Sodium Stearoyl-2 Lactylate; Vegetable Oil( Palm, Rapeseed), Dextrose.
Store in a cool dry place away from strong odours and sunlight. Once opened reseal to retain freshness.
See also bold items in detailed ingredients list, for information on allergens.
234 | 157 | |
1.7g | 1.1g | |
0.4g | 0.3g | |
45.5g | 30.5g | |
4.6g | 3.1g | |
9.4g | 6.3g | |
1.86g | 1.24g | |
2.9g | 1.9g |