Blue Ribbon | Pat The Baker

Pat’s Pan

Pats Pan 800g | Pat The Baker

Ingredients

Wheat flour (Wheat flour, Niacin, Thiamin, Iron, Calcium carbonate, Wheat gluten) Water, Yeast, Salt, Soya flour, Emulsifiers (Mono and di-glycerides of fatty acids, Mono and di-acetyl tartaric acid esters of mono and di-glycerides of fatty acids, Sodium Stearoyl – 2 Lactylate), Preservatives (Calcium propionate, acetic acid), Vegetable oil (Palm and Rapeseed), Flour treatment agent (Ascorbic acid)

Storage information

Store in a cool dry place away from strong odours and sunlight. Once opened reseal to retain freshness. Suitable for home freezing.

Allergy Information

Wheat | Pat The Baker
Soya | Pat The Baker
Contains Gluten | Pat The Baker

See also bold items in detailed ingredients list, for information on allergens.

Nutrition | Pat The Baker
per_100gr_icon per_slice_icon
233 Energy 93
1.4g Fat 0.6g
0.4g Saturates 0.2g
44.6g Carbs 17.8g
3.6g Sugars 1.4g
9.4g Protein 3.8g
1.2g Salt 0.5g
2.8g Fibre 1.1g
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Blue Ribbon | Pat The Baker

MegaBite

Megabite Thick Sliced White Pan | Pat The Baker

Ingredients

Wheat flour (Wheat flour, Niacin, Thiamin, Iron, Calcium carbonate, Wheat gluten) Water, Yeast, Salt, Soya flour, Emulsifiers (Mono and di-glycerides of fatty acids, Mono and di-acetyl tartaric acid esters of mono and di-glycerides of fatty acids, Sodium Stearoyl – 2 Lactylate), Preservatives (Calcium propionate, acetic acid), Vegetable oil (Palm and Rapeseed), Flour treatment agent (Ascorbic acid)

Storage information

Store in a cool dry place away from strong odours and sunlight. Once opened reseal to retain freshness. Suitable for home freezing.

Allergy Information

Wheat | Pat The Baker
Soya | Pat The Baker
Contains Gluten | Pat The Baker

See also bold items in detailed ingredients list, for information on allergens.

Nutrition | Pat The Baker
per_100gr_icon per_slice_icon
233 Energy 124
1.4g Fat 0.7g
0.4g Saturates 0.2g
44.6g Carbs 23.6g
3.6g Sugars 1.9g
9.4g Protein 5.0g
1.2g Salt 0.64g
2.8g Fibre 1.5g
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Blue Ribbon | Pat The Baker

Toasty

Toasty 800g | Pat The Baker

Ingredients

Wheat flour (Wheat flour, Niacin, Thiamin, Iron, Calcium carbonate, Wheat gluten) Water, Yeast, Salt, Soya flour, Emulsifiers (Mono and di-glycerides of fatty acids, Mono and di-acetyl tartaric acid esters of mono and di-glycerides of fatty acids, Sodium Stearoyl – 2 Lactylate), Preservatives (Calcium propionate, acetic acid), Vegetable oil (Palm and Rapeseed), Flour treatment agent (Ascorbic acid)

Storage information

Store in a cool dry place away from strong odours and sunlight. Once opened reseal to retain freshness. Suitable for home freezing.

Allergy Information

Wheat | Pat The Baker
Soya | Pat The Baker
Contains Gluten | Pat The Baker

See also bold items in detailed ingredients list, for information on allergens.

Nutrition | Pat The Baker
per_100gr_icon per_slice_icon
233 Energy 89
1.4g Fat 0.5g
0.4g Saturates 0.2g
44.6g Carbs 16.9g
3.6g Sugars 1.4g
9.4g Protein 3.6g
1.2g Salt 0.46g
2.8g Fibre 1.1g
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Blue Ribbon | Pat The Baker

Traditional Batch

Traditional Batch 800g | Pat The Baker

Ingredients

Wheat Flour (Wheat flour, Thiamin, Niacin, Calcium Carbonate, Iron), Water, Salt, Soya Flour, Yeast, Preservatives: Calcium Propionate, Acetic Acid; Emulsifiers: Mono- and Di-glycerides Of Fatty Acids, Mono- and Di-acetyltartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Sodium Stearoyl-2 Lactylate; Vegetable Oil( Palm, Rapeseed), Dextrose.

Storage information

Store in a cool dry place away from strong odours and sunlight. Once opened reseal to retain freshness.

Allergy Information

Wheat | Pat The Baker
Soya | Pat The Baker
Contains Gluten | Pat The Baker

See also bold items in detailed ingredients list, for information on allergens.

Nutrition | Pat The Baker
per_100gr_icon per_slice_icon
234 Energy 157
1.7g Fat 1.1g
0.4g Saturates 0.3g
45.5g Carbs 30.5g
4.6g Sugars 3.1g
9.4g Protein 6.3g
1.86g Salt 1.24g
2.9g Fibre 1.9g
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