Blue Ribbon | Pat The Baker

Potato Farls

Potato Farls | Pat The Baker

Ingredients

Wheat flour (Wheat flour, Niacin, Thiamin, Iron, Calcium carbonate, Wheat gluten) Water, Yeast, Salt, Soya flour, Emulsifiers (Mono and di-glycerides of fatty acids, Mono and di-acetyl tartaric acid esters of mono and di-glycerides of fatty acids, Sodium Stearoyl – 2 Lactylate), Preservatives (Calcium propionate, acetic acid), Vegetable oil (Palm and Rapeseed), Flour treatment agent (Ascorbic acid)

Storage information

Store in a cool dry place away from strong odours and sunlight. Once opened reseal to retain freshness. Suitable for home freezing.

Allergy Information

Wheat | Pat The Baker
Soya | Pat The Baker
Contains Gluten | Pat The Baker

See also bold items in detailed ingredients list for information on allergens.

Nutrition | Pat The Baker
per_100gr_icon per_slice_icon
233 Energy 93
1.4g Fat 0.6g
0.4g Saturates 0.2g
44.6g Carbs 17.8g
3.6g Sugars 1.4g
9.4g Protein 3.8g
1.2g Salt 0.5g
2.8g Fibre 1.1g
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Blue Ribbon | Pat The Baker

Pancakes

Pancakes | Pat The Baker

Ingredients

Wheat flour (Wheat flour, Niacin, Thiamin, Iron, Calcium carbonate, Wheat gluten) Water, Yeast, Salt, Soya flour, Emulsifiers (Mono and di-glycerides of fatty acids, Mono and di-acetyl tartaric acid esters of mono and di-glycerides of fatty acids, Sodium Stearoyl – 2 Lactylate), Preservatives (Calcium propionate, acetic acid), Vegetable oil (Palm and Rapeseed), Flour treatment agent (Ascorbic acid)

Storage information

Store in a cool dry place away from strong odours and sunlight. Once opened reseal to retain freshness. Suitable for home freezing.

Allergy Information

Wheat | Pat The Baker
Soya | Pat The Baker
Contains Gluten | Pat The Baker

See also bold items in detailed ingredients list for information on allergens.

Nutrition | Pat The Baker
per_100gr_icon per_slice_icon
233 Energy 93
1.4g Fat 0.6g
0.4g Saturates 0.2g
44.6g Carbs 17.8g
3.6g Sugars 1.4g
9.4g Protein 3.8g
1.2g Salt 0.5g
2.8g Fibre 1.1g
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Blue Ribbon | Pat The Baker

Giant Crumpets

Giant Crumpets | Pat The Baker

Ingredients

Wheat flour (Wheat flour, Niacin, Thiamin, Iron, Calcium carbonate, Wheat gluten) Water, Yeast, Salt, Soya flour, Emulsifiers (Mono and di-glycerides of fatty acids, Mono and di-acetyl tartaric acid esters of mono and di-glycerides of fatty acids, Sodium Stearoyl – 2 Lactylate), Preservatives (Calcium propionate, acetic acid), Vegetable oil (Palm and Rapeseed), Flour treatment agent (Ascorbic acid)

Storage information

Store in a cool dry place away from strong odours and sunlight. Once opened reseal to retain freshness. Suitable for home freezing.

Allergy Information

Wheat | Pat The Baker
Soya | Pat The Baker
Contains Gluten | Pat The Baker

See also bold items in detailed ingredients list for information on allergens.

Nutrition | Pat The Baker
per_100gr_icon per_slice_icon
233 Energy 93
1.4g Fat 0.6g
0.4g Saturates 0.2g
44.6g Carbs 17.8g
3.6g Sugars 1.4g
9.4g Protein 3.8g
1.2g Salt 0.5g
2.8g Fibre 1.1g
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Blue Ribbon | Pat The Baker

Fruit Scones

Traditional Fruit Scones | Pat The Baker

Ingredients

Wheat flour (Thiamin, Niacin, iron, Calcium carbonate), Buttermilk (28%), Sultanas (12.8%) (Sultanas, Cotton seed oil), Sugar, Vegetable fat and vegetable oil (Palm and rapeseed), Raising agent (E450, E451), Emulsifiers (E471, E481), Stabiliser (E464), Gluten, Salt, Natural flavourings, Soya flour

Storage information

Store in a cool dry place away from strong odours and sunlight. Once opened reseal to retain freshness. Suitable for home freezing.

Allergy Information

Wheat | Pat The Baker
Soya | Pat The Baker
Contains Gluten | Pat The Baker

See also bold items in detailed ingredients list for information on allergens.

Nutrition | Pat The Baker
per_100gr_icon per_slice_icon
311 Energy 249
7.0g Fat 5.6g
2.3g Saturates 1.8g
55.3g Carbs 44.2g
20.3g Sugars 16.2g
6.8g Protein 5.4g
1.7g Salt 1.36g
0.6g Fibre 0.5g
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Blue Ribbon | Pat The Baker

Rich Brack

Rich Brack Country Style | Pat The Baker

Ingredients

Wheat Flour (Wheat flour, Thiamin, Niacin, Calcium Carbonate, Iron), Sultanas (35%), Water, Vegetable Oil (Palm, Rapeseed), Glucose, Wheat Gluten, Yeast, Salt, Mixed Spice, Soya Flour, Emulsifiers: Mono- and Di- glycerides Of Fatty Acids, Sodium Stearoyl-2-Lacylate; Dried Whole Egg, Preservative: Calcium Propionate, Stabilisers: Xanthan Gum, Carboxymethyl cellulose; Flour Treatment Agent: Ascorbic Acid; Colour: Carotene; Sugar.

Storage information

Store in a cool dry place away from strong odours and sunlight. Once opened reseal to retain freshness. Suitable for home freezing.

Allergy Information

Wheat | Pat The Baker
Soya | Pat The Baker
Contains Gluten | Pat The Baker

See also bold items in detailed ingredients list for information on allergens.

Nutrition | Pat The Baker
per_100gr_icon per_slice_icon
294 Energy 132
4.9g Fat 2.2g
1.3g Saturates 0.6g
54.4g Carbs 24.5g
26.1g Sugars 11.8g
6.6g Protein 3.0g
0.4g Salt 0.18g
3.7g Fibre 1.7g
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Blue Ribbon | Pat The Baker

Traditional Brack

Traditional Brack Country Style | Pat The Baker

Ingredients

Wheat Flour (Wheat flour, Thiamin, Niacin, Calcium Carbonate, Iron), Sultanas (35%), Water, Vegetable Oil (Palm, Rapeseed), Glucose, Wheat Gluten, Yeast, Salt, Mixed Spice, Soya Flour, Emulsifiers: Mono- and Di- glycerides Of Fatty Acids, Sodium Stearoyl-2-Lacylate; Dried Whole Egg, Preservative: Calcium Propionate, Stabilisers: Xanthan Gum, Carboxymethyl cellulose; Flour Treatment Agent: Ascorbic Acid; Colour: Carotene; Sugar.

Storage information

Store in a cool dry place away from strong odours and sunlight. Once opened reseal to retain freshness.

Allergy Information

Wheat | Pat The Baker
Soya | Pat The Baker
Contains Gluten | Pat The Baker

See also bold items in detailed ingredients list for information on allergens.

Nutrition | Pat The Baker
per_100gr_icon per_slice_icon
294 Energy 132
4.9g Fat 2.2g
1.3g Saturates 0.6g
54.4g Carbs 24.5g
26.1g Sugars 11.8g
6.6g Protein 3.0g
0.4g Salt 0.18g
3.7g Fibre 1.7g
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Blue Ribbon | Pat The Baker

Fruit Soda

Sliced Fruit Soda Bread | Pat The Baker

Ingredients

Wheat Flour(Wheat flour,Thiamin, Niacin, Calcium Carbonate, Iron), Buttermilk (41%), Sultanas (15%), Sugar, Raising Agents: Sodium Acid Pyrophosphate, Sodium Bicarbonate, Vegetable Oil (Rapeseed,Palm), Salt.

Storage information

Store in a cool dry place away from strong odours and sunlight. Once opened reseal to retain freshness.

Allergy Information

Wheat | Pat The Baker
Buttermilk | Pat The Baker

See also bold items in detailed ingredients list for information on allergens.

Nutrition | Pat The Baker
per_100gr_icon per_slice_icon
247 Energy 209
3.0g Fat 1.7g
1.1g Saturates 0.6g
48.0g Carbs 26.5g
13.6g Sugars 7.5g
6.5g Protein 3.6g
1.89g Salt 1.04g
2.9g Fibre 1.6g
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Blue Ribbon | Pat The Baker

Granary Cob

Granary Round Malted Brown Bread | Pat The Baker

Ingredients

Wheat Flour (Wheat flour, Thiamin, Niacin, Calcium Carbonate, Iron), Water, Flaked Malted Wheat, Yeast, Wheat Bran, Soya Flour, Salt, Emulsifiers: Mono- And Di-Glycerides Of Fatty Acids, Mono- And Di-acetyltartaric Acid Esters Of Mono- And Di-glycerides Of Fatty Acids, Sodium Stearoyl-2-Lactylate; Preservatives: Calcium Propionate, Acetic Acid; Vegetable Oil(Palm, Rapeseed), Dextrose, Flour Treatment Agents: Ascorbic Acid, L-Cysteine Hydrochloride.

Storage information

Store in a cool dry place away from strong odours and sunlight. Once opened reseal to retain freshness.

Allergy Information

Wheat | Pat The Baker
Soya | Pat The Baker
Contains Gluten | Pat The Baker

See also bold items in detailed ingredients list for information on allergens.

Nutrition | Pat The Baker
per_100gr_icon per_slice_icon
249 Energy 138
2.5g Fat 1.4g
0.8g Saturates 0.4g
46.9g Carbs 25.9g
3.6g Sugars 2.0g
10.8g Protein 6.0g
1.25g Salt 0.69g
4.8g Fibre 2.7g
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Blue Ribbon | Pat The Baker

Buttermilk Soda

Buttermilk Soda | Pat The Baker

Ingredients

Buttermilk (40%), Wheat flour (Wheat flour, Thiamin, Niacin, Iron and Calcium propionate), Wheat bran, Sugar, Salt, Raising agent (Sodium bicarbonate), Vegetable oil (Palm and Rapeseed),Preservative (Calcium propionate)

Storage information

Store in a cool dry place away from strong odours and sunlight. Once opened reseal to retain freshness. Suitable for home freezing.

Allergy Information

Wheat | Pat The Baker
Soya | Pat The Baker
Contains Gluten | Pat The Baker

See also bold items in detailed ingredients list for information on allergens.

Nutrition | Pat The Baker
per_100gr_icon per_slice_icon
236 Energy 130
3.1g Fat 1.7g
0.6g Saturates 0.3g
44.5g Carbs 24.5g
2.6g Sugars 1.4g
7.4g Protein 4.1g
2.1g Salt 1.2g
2.2g Fibre 1.2g
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Blue Ribbon | Pat The Baker

Traditional Brown Soda

Traditional Brown Soda | Pat The Baker

Ingredients

Wheat flour (Wheat flour, Niacin, Thiamin, Iron, Calcium carbonate, Wheat gluten) Water, Yeast, Salt, Soya flour, Emulsifiers (Mono and di-glycerides of fatty acids, Mono and di-acetyl tartaric acid esters of mono and di-glycerides of fatty acids, Sodium Stearoyl – 2 Lactylate), Preservatives (Calcium propionate, acetic acid), Vegetable oil (Palm and Rapeseed), Flour treatment agent (Ascorbic acid)

Storage information

Store in a cool dry place away from strong odours and sunlight. Once opened reseal to retain freshness. Suitable for home freezing.

Allergy Information

Wheat | Pat The Baker
Soya | Pat The Baker
Contains Gluten | Pat The Baker

See also bold items in detailed ingredients list for information on allergens.

Nutrition | Pat The Baker
per_100gr_icon per_slice_icon
233 Energy 93
1.4g Fat 0.6g
0.4g Saturates 0.2g
44.6g Carbs 17.8g
3.6g Sugars 1.4g
9.4g Protein 3.8g
1.2g Salt 0.5g
2.8g Fibre 1.1g
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Blue Ribbon | Pat The Baker

Stoneground Wheatmeal

Ingredients

Wheat flour (Wheat flour, Niacin, Thiamin, Iron and Calcium carbonate), Buttermilk (38%), Coarse cut wheat, Raising agents (E500, E450), Kibbled wheat, Vegetable oil (Palm and rapeseed), Salt and Preservative (Calcium propionate)

Storage information

Store in a cool dry place away from strong odours and sunlight. Once opened reseal to retain freshness. Suitable for home freezing.

Allergy Information

Wheat | Pat The Baker
Soya | Pat The Baker
Contains Gluten | Pat The Baker

See also bold items in detailed ingredients list for information on allergens.

Nutrition | Pat The Baker
per_100gr_icon per_slice_icon
244 Energy 78
3.1g Fat 1.0g
0.8g Saturates 0.3g
45.9g Carbs 14.7g
1.2g Sugars 0.4g
8.5g Protein 2.7g
1.69g Salt 0.54g
6.1g Fibre 2.0g
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