Pat’s Pan Half Pan
Wheat flour (Wheat flour, Niacin, Thiamin, Iron, Calcium carbonate, Wheat gluten) Water, Yeast, Salt, Soya flour, Emulsifiers (Mono- and di-glycerides of fatty acids, Mono- and di- acetyl tartaric acid esters of mono- and di- glycerides of fatty acids, Sodium Stearoyl – 2 Lactylate), Preservatives (Calcium propionate, acetic acid), Vegetable oil (Palm and Rapeseed), Flour treatment agent (Ascorbic acid)
Store in a cool dry place away from strong odours and sunlight. Once opened reseal to retain freshness. Suitable for home freezing.
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See also bold items in detailed ingredients list for information on allergens. |
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233 | ![]() |
93 |
1.4g | ![]() |
0.6g |
0.4g | ![]() |
0.2g |
44.6g | ![]() |
17.8g |
3.6g | ![]() |
1.4g |
9.4g | ![]() |
3.8g |
1.2g | ![]() |
0.5g |
2.8g | ![]() |
1.1g |
Brown Half Pan
Wholemeal Wheat flour, Wheat flour (Thiamin, Niacin, Calcium carbonate and Iron), Water, Yeast, Soya flour, Salt, Emulsifiers (Mono- and di- glycerides of fatty acids, Mono- and di- acetyl tartartic acid esters of mono- and di- glycerides of fatty acids, Sodium Stearoyl – 2 – Lactylate), Vegetable oil (Palm and rapeseed), Preservatives (Calcium propionate, acetic acid), Flour treatment agent (Ascorbic acid), Dextrose
Store in a cool dry place away from strong odours and sunlight. Once opened reseal to retain freshness. Suitable for home freezing.
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See also bold items in detailed ingredients list for information on allergens. |
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223 | ![]() |
89 |
1.7g | ![]() |
0.7g |
0.6g | ![]() |
0.2g |
39.8g | ![]() |
15.9g |
3.1g | ![]() |
1.2g |
9.9g | ![]() |
4.0g |
1.38g | ![]() |
0.55g |
5.0g | ![]() |
2.0g |
Wholegrain Half Pan
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin), Water, Wholemeal Wheat Flour, Wholegrain Wheat (15%), Yeast, Salt, Soya, Emulsifiers (E472e, E481, E471), Preservatives (E282, E260), Vegetable Oil (Palm, Rapeseed), Dextrose, Flour Treatment Agent (E300)
Store in a cool dry place away from strong odours and sunlight. Once opened reseal to retain freshness. Suitable for home freezing.
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See also bold items in detailed ingredients list for information on allergens. |
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|
233 | ![]() |
93 |
1.5g | ![]() |
0.6g |
0.5g | ![]() |
0.2g |
44.7g | ![]() |
17.9g |
2.7g | ![]() |
1.1g |
9.7g | ![]() |
3.9g |
1.3g | ![]() |
0.52g |
5.6g | ![]() |
2.2g |
100% Wholemeal Half Pan
Wholemeal Wheat flour, Water, Yeast, Soya flour, Salt, Emulsifiers (Mono- and di- glycerides of fatty acids, Mono- and di- acetyl tartartic acid esters of mono- and di- glycerides of fatty acids, Sodium Stearoyl – 2 Lactylate), Vegetable oil (Palm and rapeseed), Preservatives (Calcium propionate, acetic acid), Flour treatment agent (Ascorbic acid), Dextrose
Store in a cool dry place away from strong odours and sunlight. Once opened reseal to retain freshness. Suitable for home freezing.
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See also bold items in detailed ingredients list for information on allergens. |
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|
215 | ![]() |
86 |
1.8g | ![]() |
0.7g |
0.6g | ![]() |
0.2g |
36.4g | ![]() |
14.6g |
2.6g | ![]() |
1.0g |
10.0g | ![]() |
4.0g |
1.36g | ![]() |
0.54g |
6.6g | ![]() |
2.6g |
Multi-Grain Half Pan
Wholemeal wheat flour, Wheat flour (Niacin, Thiamin, Iron, Calcium carbonate), Water, Multigrain seed (13%) (Wheat flakes, Linseed, Millet, Poppy seed, Sunflower seeds, Barley flour, Rye, Rye flour, wheat flour), Yeast, Salt, Soya flour, Emulsifiers (Mono- and di- glycerides of fatty acids, Mono- and di- acetyl tartaric acid esters of mono- and di- glycerides of fatty acids, Sodium stearoyl – 2 – lactylate), Preservative (Calcium propionate, acetic acid), Vegetable oil (Palm and Rapeseed), Dextrose, Flour treatment agent (Ascorbic acid)
Store in a cool dry place away from strong odours and sunlight. Once opened reseal to retain freshness. Suitable for home freezing.
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See also bold items in detailed ingredients list for information on allergens. |
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|
234 | ![]() |
93 |
3.3g | ![]() |
1.3g |
0.8g | ![]() |
0.32g |
41.6g | ![]() |
16.6g |
2.7g | ![]() |
1.1g |
10.4g | ![]() |
4.2g |
1.5g | ![]() |
0.6g |
7.8g | ![]() |
3.1g |