Catering White – Sandwich Sliced
Wheat flour (Wheat flour, Niacin, Thiamin, Iron, Calcium carbonate, Wheat gluten) Water, Yeast, Salt, Soya flour, Emulsifiers (Mono- and di-glycerides of fatty acids, Mono- and di-acetyl tartaric acid esters of mono- and di- glycerides of fatty acids, Sodium Stearoyl – 2 Lactylate), Preservatives (Calcium propionate, acetic acid), Vegetable oil (Palm and Rapeseed), Flour treatment agent (Ascorbic acid)
Store in a cool dry place away from strong odours and sunlight. Once opened reseal to retain freshness. Suitable for home freezing.
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See also bold items in detailed ingredients list for information on allergens. |
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233 | ![]() |
93 |
1.4g | ![]() |
0.6g |
0.4g | ![]() |
0.2g |
44.6g | ![]() |
17.8g |
3.6g | ![]() |
1.4g |
9.4g | ![]() |
3.8g |
1.2g | ![]() |
0.5g |
2.8g | ![]() |
1.1g |
Catering White – Thick Sliced
Wheat flour (Wheat flour, Niacin, Thiamin, Iron, Calcium carbonate, Wheat gluten) Water, Yeast, Salt, Soya flour, Emulsifiers (Mono- and di-glycerides of fatty acids, Mono- and di-acetyl tartaric acid esters of mono- and di- glycerides of fatty acids, Sodium Stearoyl – 2 Lactylate), Preservatives (Calcium propionate, acetic acid), Vegetable oil (Palm and Rapeseed), Flour treatment agent (Ascorbic acid)
Store in a cool dry place away from strong odours and sunlight. Once opened reseal to retain freshness. Suitable for home freezing.
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See also bold items in detailed ingredients list for information on allergens. |
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233 | ![]() |
110 |
1.4g | ![]() |
0.7g |
0.4g | ![]() |
0.2g |
44.6g | ![]() |
21.0g |
3.6g | ![]() |
1.7g |
9.4g | ![]() |
4.4g |
1.2g | ![]() |
0.56g |
2.8g | ![]() |
1.3g |
Catering White – Super Thick Sliced
Wheat flour (Wheat flour, Niacin, Thiamin, Iron, Calcium carbonate, Wheat gluten) Water, Yeast, Salt, Soya flour, Emulsifiers (Mono- and di-glycerides of fatty acids, Mono- and di-acetyl tartaric acid esters of mono- and di- glycerides of fatty acids, Sodium Stearoyl – 2 Lactylate), Preservatives (Calcium propionate, acetic acid), Vegetable oil (Palm and Rapeseed), Flour treatment agent (Ascorbic acid)
Store in a cool dry place away from strong odours and sunlight. Once opened reseal to retain freshness. Suitable for home freezing.
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See also bold items in detailed ingredients list for information on allergens. |
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|
233 | ![]() |
133 |
1.4g | ![]() |
0.8g |
0.4g | ![]() |
0.2g |
44.6g | ![]() |
25.4g |
3.6g | ![]() |
2.1g |
9.4g | ![]() |
5.4g |
1.2g | ![]() |
0.68g |
2.8g | ![]() |
1.6g |
Catering Brown – Sandwich Sliced
Wholemeal Wheat flour, Wheat flour (Thiamin, Niacin, Calcium carbonate and Iron), Water, Yeast, Soya flour, Salt, Emulsifiers (Mono- and di- glycerides of fatty acids, Mono- and di- acetyl tartartic acid esters of mono- and di- glycerides of fatty acids, Sodium Stearoyl – 2 Lactylate), Vegetable oil (Palm and rapeseed), Preservatives (Calcium propionate, acetic acid), Flour treatment agent (Ascorbic acid), Dextrose
Store in a cool dry place away from strong odours and sunlight. Once opened reseal to retain freshness. Suitable for home freezing.
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See also bold items in detailed ingredients list for information on allergens. |
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|
223 | ![]() |
89 |
1.7g | ![]() |
0.7g |
0.6g | ![]() |
0.2g |
39.8g | ![]() |
15.9g |
3.1g | ![]() |
1.2g |
9.9g | ![]() |
4.0g |
1.38g | ![]() |
0.55g |
5.0g | ![]() |
2.0g |
Catering Brown – Thick Sliced
Wholemeal Wheat flour, Wheat flour (Thiamin, Niacin, Calcium carbonate and Iron), Water, Yeast, Soya flour, Salt, Emulsifiers (Mono- and di- glycerides of fatty acids, Mono- and di- acetyl tartartic acid esters of mono- and di- glycerides of fatty acids, Sodium Stearoyl – 2 Lactylate), Vegetable oil (Palm and rapeseed), Preservatives (Calcium propionate, acetic acid), Flour treatment agent (Ascorbic acid), Dextrose
Store in a cool dry place away from strong odours and sunlight. Once opened reseal to retain freshness. Suitable for home freezing.
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See also bold items in detailed ingredients list for information on allergens. |
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|
223 | ![]() |
105 |
1.7g | ![]() |
0.8g |
0.6g | ![]() |
0.3g |
39.8g | ![]() |
18.7g |
3.1g | ![]() |
1.5g |
9.9g | ![]() |
4.7g |
1.38g | ![]() |
0.65g |
5.0g | ![]() |
2.4g |
Catering Brown – Super Thick Sliced
Wholemeal Wheat flour, Wheat flour (Thiamin, Niacin, Calcium carbonate and Iron), Water, Yeast, Soya flour, Salt, Emulsifiers (Mono- and di- glycerides of fatty acids, Mono- and di- acetyl tartartic acid esters of mono- and di- glycerides of fatty acids, Sodium Stearoyl – 2 Lactylate), Vegetable oil (Palm and rapeseed), Preservatives (Calcium propionate, acetic acid), Flour treatment agent (Ascorbic acid), Dextrose
Store in a cool dry place away from strong odours and sunlight. Once opened reseal to retain freshness. Suitable for home freezing.
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See also bold items in detailed ingredients list for information on allergens. |
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|
223 | ![]() |
127 |
1.7g | ![]() |
1.0g |
0.6g | ![]() |
0.3g |
39.8g | ![]() |
22.7g |
3.1g | ![]() |
1.8g |
9.9g | ![]() |
5.6g |
1.38g | ![]() |
0.79g |
5.0g | ![]() |
2.9g |
Burger Buns
Wheat flour (Wheat flour, Niacin, Thiamin, Iron, Calcium carbonate, Wheat gluten) Water, Yeast, Salt, Soya flour, Emulsifiers (Mono and di-glycerides of fatty acids, Mono and di-acetyl tartaric acid esters of mono and di-glycerides of fatty acids, Sodium Stearoyl – 2 Lactylate), Preservatives (Calcium propionate, acetic acid), Vegetable oil (Palm and Rapeseed), Flour treatment agent (Ascorbic acid)
Store in a cool dry place away from strong odours and sunlight. Once opened reseal to retain freshness. Suitable for home freezing.
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See also bold items in detailed ingredients list for information on allergens. |
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|
233 | ![]() |
93 |
1.4g | ![]() |
0.6g |
0.4g | ![]() |
0.2g |
44.6g | ![]() |
17.8g |
3.6g | ![]() |
1.4g |
9.4g | ![]() |
3.8g |
1.2g | ![]() |
0.5g |
2.8g | ![]() |
1.1g |
Catering Brown Multi-Grain
Wholemeal wheat flour, Wheat flour (Wheat flour, Niacin, Thiamin, Iron, Calcium carbonate), Water, Multigrain seed (13%) (Wheat flakes, Linseed, Millet, Poppy seed, Sunflower seeds, Barley flour, Rye, Rye flour, wheat flour), Yeast, Salt, Soya flour, Emulsifiers (Mono- and di- glycerides of fatty acids, Mono- and di- acetyl tartaric acid esters of mono- and di- glycerides of fatty acids, Sodium stearoyl – 2 – lactylate), Preservative (Calcium propionate, acetic acid), Vegetable oil (Palm and Rapeseed), Dextrose, Flour treatment agent (Ascorbic acid)
Store in a cool dry place away from strong odours and sunlight. Once opened reseal to retain freshness. Suitable for home freezing.
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See also bold items in detailed ingredients list for information on allergens. |
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234 | ![]() |
110 |
3.3g | ![]() |
1.6g |
0.8g | ![]() |
0.4g |
41.6g | ![]() |
19.6g |
2.7g | ![]() |
1.3g |
10.4g | ![]() |
4.9g |
1.5g | ![]() |
0.71g |
7.8g | ![]() |
3.7g |