Blue Ribbon | Pat The Baker

Plain White Slimbos

Plain White Slimbos 100 Calories | Pat The Baker

Ingredients

Wheat flour, Water, Vegetable oil (Palm and Rapeseed), Fermented Wheat Flour, Salt, Yeast, Emulsifiers (E427e, E481), Flour Treatment Agent: E300 – Ascorbic Acid (Vitamin C).

Storage information

Store in a cool dry place away from strong odours and sunlight. Once opened reseal to retain freshness. Suitable for home freezing.

Allergy Information

Wheat Soya Contains_gluten
See also bold items in detailed ingredients list for information on allergens.Contains Wheat and Gluten. May Contain Milk, Egg, Sesame, Soya and Nuts. Not Suitable for Nut or Seed Allergy sufferers.
Nutrition | Pat The Baker
per_100gr_icon per_slice_icon
279 Energy 100
1.3g Fat 0.4g
0.4g Saturates 0.14g
55.2g Carbs 19.3g
4.2g Sugars 1.5g
10.8g Protein 3.8g
1.13g Salt 0.4g
1.6g Fibre 0.57g
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Blue Ribbon | Pat The Baker

100% Wholemeal Slimbos

100% Wholemeal Slimbos | Pat The Baker

Ingredients

100% Wholemeal Wheat flour, Water, Emulsifier (E481, E427e), Wheat Gluten, Yeast, Vegetable Oil (Rapeseed), Salt, Sugar,  Flour Treatment Agent: E300 – Ascorbic Acid (Vitamin C), Preservative: Calcium Propionate.

Storage information

Store in a cool dry place away from strong odours and sunlight. Once opened reseal to retain freshness. Suitable for home freezing.

Allergy Information

Wheat Soya Contains_gluten
See also bold items in detailed ingredients list for information on allergens.

May Contain Traces of Milk, Egg, Soya, Sesame & Nuts. Not Suitable for nut or seed allergy suffers.

Nutrition | Pat The Baker
per_100gr_icon per_slice_icon
265 Energy 98
3.0g Fat 1.11g
0.49g Saturates 0.18g
49.4g Carbs 18.27g
4.0g Sugars 1.48g
13.8g Protein 5.1g
1.16g Salt 0.42g
7.6g Fibre 2.8g
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Blue Ribbon | Pat The Baker

Sesame & Linseed Slimbos

Sesame and Linseed Slimbos 100 Calories | Pat The Baker

Ingredients

Wheat flour , Water, Sesame (3%) and Linseed (2%), Yeast, Fermented Wheat Flour, Sugar, Vegetable oil (Palm and Rapeseed), Salt, Emulsifiers (E427e, E481),  Flour treatment agent : E300 – Ascorbic Acid (Vitamin C).

Storage information

Store in a cool dry place away from strong odours and sunlight. Once opened reseal to retain freshness. Suitable for home freezing.

Allergy Information

Wheat Soya Contains_gluten
See also bold items in detailed ingredients list for information on allergens.

Contains Wheat, Gluten and Sesame Seeds. May contain traces of Milk, Egg, Soya and Nuts. Not suitable for nut or seed allergy suffers.

Nutrition | Pat The Baker
per_100gr_icon per_slice_icon
285 Energy 100
4.7g Fat 1.6g
0.81g Saturates 0.28g
50.5g Carbs 17.6g
4.1g Sugars 1.4g
12.8g Protein 4.4g
1.13g Salt 0.4g
5.4g Fibre 1.9g
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Blue Ribbon | Pat The Baker

Brown Mixed Seed Slimbos

Brown Mixed Seed Slimbos 110 Calories | Pat The Baker

Ingredients

Wholemeal Flour, Wheat Flour, Water, Mixed Seeds (15%) (Malted Wheat Flakes, Brown/Golden Linseed, Kibbled Torrified Rye/Barley, Hulled Sunflower Kernels, Pumpkin Seeds, Toasted Soya, Sesame Seeds, Poppy Seeds), Sugar, Malted Wheat Flour,  Yeast, Vegetable oil (Palm and Rapeseed), Salt, Wheat Gluten, Emulsifiers (E472e, E481),  Flour treatment agent: E300 – Ascorbic Acid (Vitamin C).

Storage information

Store in a cool dry place away from strong odours and sunlight. Once opened reseal to retain freshness. Suitable for home freezing.

Allergy Information

Wheat Soya Contains_gluten
See also bold items in detailed ingredients list for information on allergens.

Contains Gluten (Wheat, Barley, Rye), Soya and Sesame Seeds. May contain traces of Milk and Egg. Not suitable for Nut or Seed allergy suffers.

Nutrition | Pat The Baker
per_100gr_icon per_slice_icon
262 Energy 110
3.1g Fat 1.3g
0.58g Saturates 0.24g
51.3g Carbs 21.5g
4.5g Sugars 1.9g
10.4g Protein 4.3g
1.05g Salt 0.44g
6.4g Fibre 2.6g
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Blue Ribbon | Pat The Baker

Burger Bun Slimbos

Slimbos Burger Buns | Products | Pat The Baker

Ingredients

Wheat flour (Wheat flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Rapeseed oil, Salt, Sugar, Preservative (Calcium Propionate), Emulsifier (Sodium Stearoyl-2-Lactylate, Mono and Di Acetyl Tartaric acid Esters of Mono and Di Glycerides of Fatty Acids), Flour treatment agent (Ascorbic Acid), Wheat starch

Storage information

Store in a cool dry place away from strong odours and sunlight. Once opened store in an airtight container.

Allergy Information

Wheat Contains_gluten
See also bold items in detailed ingredients list for information on allergens.

Contains Gluten (Wheat). May contain traces of Nuts, Sesame seeds, egg, soya and milk.

Nutrition | Pat The Baker
per_100gr_icon per_slice_icon
268 Energy 99
1.7g Fat 0.6g
0.29g Saturates 0.1g
51.5g Carbs 19.1g
4.0g Sugars 1.5g
10.0g Protein 3.7g
1.2g Salt 0.44g
3.2g Fibre 1.2g
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Blue Ribbon | Pat The Baker

Finger Rolls

Finger Rolls | Pat The Baker

Ingredients

Wheat flour (Wheat flour, Niacin, Thiamin, Iron, Calcium carbonate, Wheat gluten) Water, Yeast, Salt, Soya flour, Emulsifiers (Mono and di-glycerides of fatty acids, Mono and di-acetyl tartaric acid esters of mono and di-glycerides of fatty acids, Sodium Stearoyl – 2 Lactylate), Preservatives (Calcium propionate, acetic acid), Vegetable oil (Palm and Rapeseed), Flour treatment agent (Ascorbic acid)

Storage information

Store in a cool dry place away from strong odours and sunlight. Once opened reseal to retain freshness. Suitable for home freezing.

Allergy Information

Wheat Soya Contains_gluten
See also bold items in detailed ingredients list for information on allergens.
Nutrition | Pat The Baker
per_100gr_icon per_slice_icon
233 Energy 93
1.4g Fat 0.6g
0.4g Saturates 0.2g
44.6g Carbs 17.8g
3.6g Sugars 1.4g
9.4g Protein 3.8g
1.2g Salt 0.5g
2.8g Fibre 1.1g
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Blue Ribbon | Pat The Baker

Burger Buns

Pat's White Burger Buns | Pat The BakerPat's White Burger Buns | Pat The Baker

Ingredients

Wheat flour (Wheat flour, Niacin, Thiamin, Iron, Calcium carbonate, Wheat gluten) Water, Yeast, Salt, Soya flour, Emulsifiers (Mono and di-glycerides of fatty acids, Mono and di-acetyl tartaric acid esters of mono and di-glycerides of fatty acids, Sodium Stearoyl – 2 Lactylate), Preservatives (Calcium propionate, acetic acid), Vegetable oil (Palm and Rapeseed), Flour treatment agent (Ascorbic acid)

Storage information

Store in a cool dry place away from strong odours and sunlight. Once opened reseal to retain freshness. Suitable for home freezing.

Allergy Information

Wheat Soya Contains_gluten
See also bold items in detailed ingredients list for information on allergens.
Nutrition | Pat The Baker
per_100gr_icon per_slice_icon
233 Energy 93
1.4g Fat 0.6g
0.4g Saturates 0.2g
44.6g Carbs 17.8g
3.6g Sugars 1.4g
9.4g Protein 3.8g
1.2g Salt 0.5g
2.8g Fibre 1.1g
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