Brown Pan
Wholemeal Wheat flour, Wheat flour (Thiamin, Niacin, Calcium carbonate and Iron), Water, Yeast, Soya flour, Salt, Emulsifiers (Mono- and di- glycerides of fatty acids, Mono- and di- acetyl tartartic acid esters of mono- and di- glycerides of fatty acids, Sodium Stearoyl – 2 Lactylate), Vegetable oil (Palm and rapeseed), Preservatives (Calcium propionate, acetic acid), Flour treatment agent (Ascorbic acid), Dextrose
Store in a cool dry place away from strong odours and sunlight. Once opened reseal to retain freshness. Suitable for home freezing.
See also bold items in detailed ingredients list for information on allergens. |
223 | 89 | |
1.7g | 0.7g | |
0.6g | 0.2g | |
39.8g | 15.9g | |
3.1g | 1.2g | |
9.9g | 4.0g | |
1.38g | 0.55g | |
5g | 2.0g |
100% Wholemeal
Wholemeal Wheat flour, Water, Yeast, Soya flour, Salt, Emulsifiers (Mono- and di- glycerides of fatty acids, Mono- and di- acetyl tartartic acid esters of mono- and di- glycerides of fatty acids, Sodium Stearoyl – 2 Lactylate), Vegetable oil (Palm and rapeseed), Preservatives (Calcium propionate, acetic acid), Flour treatment agent (Ascorbic acid), Dextrose
Store in a cool dry place away from strong odours and sunlight. Once opened reseal to retain freshness. Suitable for home freezing.
See also bold items in detailed ingredients list for information on allergens. |
215 | 86 | |
1.8g | 0.7g | |
0.6g | 0.2g | |
36.4g | 14.6g | |
2.6g | 1.0g | |
10g | 4.0g | |
1.36g | 0.54g | |
6.6g | 2.6g |
Wholegrain
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin), Water, Wholemeal Wheat Flour, Wholegrain Wheat (15%), Yeast, Salt, Soya, Emulsifiers (E472e, E481, E471), Preservatives(E282, E260), Vegetable Oil (Palm, Rapeseed), Dextrose, Flour Treatment Agent (E300)
Store in a cool dry place away from strong odours and sunlight. Once opened reseal to retain freshness. Suitable for home freezing.
See also bold items in detailed ingredients list for information on allergens. |
233 | 93 | |
1.5g | 0.6g | |
0.5g | 0.2g | |
44.7g | 17.9g | |
2.7g | 1.1g | |
9.7g | 3.9g | |
1.3g | 0.52g | |
5.6g | 2.2g |
Multi-Grain
Wholemeal wheat flour, Wheat flour (Niacin, Thiamin, Iron, Calcium carbonate), Water, Multigrain seed (13%) (Wheat flakes, Linseed, Millet, Poppy seed, Sunflower seeds, Barley flour, Rye, Rye flour, wheat flour), Yeast, Salt, Soya flour, Emulsifiers (Mono- and di- glycerides of fatty acids, Mono- and di- acetyl tartaric acid esters of mono- and di- glycerides of fatty acids, Sodium stearoyl – 2 – lactylate), Preservative (Calcium propionate, acetic acid), Vegetable oil (Palm and Rapeseed), Dextrose, Flour treatment agent (Ascorbic acid)
Store in a cool dry place away from strong odours and sunlight. Once opened reseal to retain freshness. Suitable for home freezing.
See also bold items in detailed ingredients list for information on allergens. |
234 | 93 | |
3.3g | 1.3g | |
0.8g | 0.32g | |
41.6g | 16.6g | |
2.7g | 1.1g | |
10.4g | 4.2g | |
1.5g | 0.6g | |
7.8g | 3.1g |
Breakfast Bran
Wheat flour (Niacin, Thiamin, Iron, Calcium carbonate), Water, Wheat bran (6%), Yeast, Soya flour, Salt, Emulsifiers (Mono- and di- glycerides of fatty acids, Mono- and di- acetyl tartaric acid esters of mono- and di- glycerides of fatty acids, Sodium stearoyl – 2 – lactylate), Vegetable oil (Palm and rapeseed), Preservatives (Calcium propionate, Acetic acid), Flour treatment agent (Ascorbic acid), Dextrose
Store in a cool dry place away from strong odours and sunlight. Once opened reseal to retain freshness. Suitable for home freezing.
See also bold items in detailed ingredients list for information on allergens. |
227 | 91 | |
1.3g | 0.5g | |
0.6g | 0.2g | |
43.9g | 17.6g | |
3.7g | 1.5g | |
9.0g | 3.6g | |
1.38g | 0.55g | |
5.9g | 2.4g |
Granary Batch
Wheat Flour (Wheat flour, Thiamin, Niacin, Calcium Carbonate, Iron), Water, Flaked Malted Wheat, Yeast, Wheat Bran, Soya Flour, Salt, Emulsifiers: Mono- And Di-Glycerides Of Fatty Acids, Mono- And Di-acetyltartaric Acid Esters Of Mono- And Di-glycerides Of Fatty Acids, Sodium Stearoyl-2-Lactylate; Preservatives: Calcium Propionate, Acetic Acid;Vegetable Oil (Palm, Rapeseed), Dextrose, Flour Treatment Agents: Ascorbic Acid, L-Cysteine Hydrochloride.
Store in a cool dry place away from strong odours and sunlight. Once opened reseal to retain freshness.
See also bold items in detailed ingredients list for information on allergens. |
255 | 141 | |
2.4g | 1.3g | |
0.7g | 0.4g | |
44.8g | 24.8g | |
4.7g | 2.6g | |
10.9g | 6.0g | |
1.37g | 0.76g | |
5.5g | 3.0g |