Our Recipes
Pat’s French Toast
Indulge in a delightful breakfast classic with a twist – our mouthwatering French Toast recipe! Made with our delectable Toasty Bread, this dish is sure to become a family favourite. With the perfect combination of fluffy texture and sweet, cinnamon-infused flavour, it’s a treat you’ll want to enjoy again and again.
Prep Time
10 Mins
Cook Time
3- 5 Mins
Uses
Pat the Baker Toasty Bread
Serves
2
You Will Need
- 4 slices of Pat the Baker Toasty Bread
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon ground cinnamon
- 1 tablespoon granulated sugar
- Butter or cooking spray, for greasing the pan
- Maple syrup and fresh berries, for serving (optional)
Step by step guide
One
In a shallow bowl, whisk together the eggs, milk, ground cinnamon, and granulated sugar until well combined. This mixture will be your egg wash for the French Toast.
Two
Heat a large non-stick skillet or griddle over medium heat. Add a small amount of butter or spray with cooking spray to grease the surface.
Three
Dip each slice of Pat the Baker Toasty Bread into the egg mixture, making sure to coat both sides evenly. Allow any excess egg mixture to drip off back into the bowl.
Four
Place the coated bread slices onto the preheated skillet or griddle. Cook for 2-3 minutes on each side, or until golden brown and crispy.
Five
Once cooked, transfer the French Toast slices to a plate and keep warm while you cook the remaining slices.
Six
Serve the French Toast warm, topped with maple syrup and fresh berries if desired. Enjoy this delicious breakfast treat with your family and friends!
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