Our Recipes
Pat’s Protein Pancakes
Start your day on a nutritious note with our delicious Protein Pancake Breakfast recipe! Made with Pat the Baker’s protein-packed pancakes, creamy natural yogurt, and a medley of fresh berries, this breakfast is not only delicious but also packed with protein and antioxidants to fuel your morning. Let’s dive into the recipe and whip up a satisfying and wholesome breakfast that will leave you feeling energised and ready to tackle the day ahead!
Prep Time
5 Mins
Cook Time
3 Mins
Uses
Pat’s Protein Pancakes
Serves
2
You Will Need
- Pat the Baker Protein Pancakes
- Natural yogurt
- Assorted fresh berries (such as strawberries, blueberries, raspberries, or blackberries)
Step by step guide
One
Begin by popping your Pat the Baker Protein Pancakes into the toaster for 2 -3 mins, depending on how well done you like them.
Two
Spoon a dollop of natural yogurt onto each pancake. The creamy yogurt will add a rich and tangy flavour to the dish while also providing a boost of protein and probiotics.
Three
Next, top the yogurt-topped pancakes with a generous handful of assorted fresh berries. You can use strawberries, blueberries, raspberries, blackberries, or any combination of your favourite berries.
Four
Serve the Protein Pancake Breakfast immediately while the pancakes are still warm and the yogurt and berries are fresh and vibrant.
Explore
More Recipes
Pat’s Chocolate Chip Pancakes
Our RecipesPat's Banana & Chocolate Chip PancakesMade with Pat the Baker's convenient ready-made pancakes, this dish is a breeze to prepare and...
Pat’s French Toast
Our RecipesPat's French ToastIndulge in a delightful breakfast classic with a twist – our mouthwatering French Toast recipe! Made with our...