Our Recipes
Pat’s Banana & Chocolate Chip Pancakes
Made with Pat the Baker’s convenient ready-made pancakes, this dish is a breeze to prepare and bursting with flavour. Simply pop the pancakes in the toaster, then top them with sliced bananas, chocolate chips, and a generous drizzle of maple syrup for the ultimate morning treat.
Prep Time
5 Mins
Cook Time
3- 5 Mins
Uses
Pat the Baker Milk Chocolate Chip Pancakes
Serves
2
You Will Need
- Pat the Baker ready-made pancakes
- 1 ripe banana, sliced
- Chocolate chips
- Maple syrup
Step by step guide
One
Begin by toasting the Pat the Baker ready-made pancakes in a toaster according to the package instructions. This will give them a warm, crispy texture.
Two
Once the pancakes are toasted to your liking, carefully remove them from the toaster and place them on a serving plate.
Three
Top the toasted pancakes with slices of ripe banana. You can arrange the banana slices evenly over the pancakes or scatter them randomly, depending on your preference.
Four
Sprinkle chocolate chips over the banana-topped pancakes. Feel free to add as many or as few chocolate chips as you like, depending on your desired level of sweetness.
Five
Drizzle a generous amount of maple syrup over the banana and chocolate chip-topped pancakes. The maple syrup will add a rich, indulgent sweetness to the dish.
Six
Serve the Pat the Baker Pancake Breakfast immediately while the pancakes are still warm and the toppings are gooey and delicious.
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