Blue Ribbon | Pat The Baker

Brown Pan

Brown Bread Traditional Thick Sliced 800g | Pat The Baker

Ingredients

Wholemeal Wheat flour, Wheat flour (Thiamin, Niacin, Calcium carbonate and Iron), Water, Yeast, Soya flour, Salt, Emulsifiers (Mono- and di- glycerides of fatty acids, Mono- and di- acetyl tartartic acid esters of mono- and di- glycerides of fatty acids, Sodium Stearoyl – 2 Lactylate), Vegetable oil (Palm and rapeseed), Preservatives (Calcium propionate, acetic acid), Flour treatment agent (Ascorbic acid), Dextrose

Storage information

Store in a cool dry place away from strong odours and sunlight. Once opened reseal to retain freshness. Suitable for home freezing.

Allergy Information

Wheat Soya Contains_gluten
See also bold items in detailed ingredients list for information on allergens.
Nutrition | Pat The Baker
per_100gr_icon per_slice_icon
223 Energy 89
1.7g Fat 0.7g
0.6g Saturates 0.2g
39.8g Carbs 15.9g
3.1g Sugars 1.2g
9.9g Protein 4.0g
1.38g Salt 0.55g
5g Fibre 2.0g
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Blue Ribbon | Pat The Baker

100% Wholemeal

100% Wholemeal | Pat The Baker

Ingredients

Wholemeal Wheat flour, Water, Yeast, Soya flour, Salt, Emulsifiers (Mono- and di- glycerides of fatty acids, Mono- and di- acetyl tartartic acid esters of mono- and di- glycerides of fatty acids, Sodium Stearoyl – 2 Lactylate), Vegetable oil (Palm and rapeseed), Preservatives (Calcium propionate, acetic acid), Flour treatment agent (Ascorbic acid), Dextrose

Storage information

Store in a cool dry place away from strong odours and sunlight. Once opened reseal to retain freshness. Suitable for home freezing.

Allergy Information

Wheat Soya Contains_gluten
See also bold items in detailed ingredients list for information on allergens.
Nutrition | Pat The Baker
per_100gr_icon per_slice_icon
215 Energy 86
1.8g Fat 0.7g
0.6g Saturates 0.2g
36.4g Carbs 14.6g
2.6g Sugars 1.0g
10g Protein 4.0g
1.36g Salt 0.54g
6.6g Fibre 2.6g
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Blue Ribbon | Pat The Baker

Wholegrain

Golden Range Wholegrain | Pat The Baker

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin), Water, Wholemeal Wheat Flour, Wholegrain Wheat (15%), Yeast, Salt, Soya, Emulsifiers (E472e, E481, E471), Preservatives(E282, E260), Vegetable Oil (Palm, Rapeseed), Dextrose, Flour Treatment Agent (E300)

Storage information

Store in a cool dry place away from strong odours and sunlight. Once opened reseal to retain freshness. Suitable for home freezing.

Allergy Information

Wheat Soya Contains_gluten
See also bold items in detailed ingredients list for information on allergens.
Nutrition | Pat The Baker
per_100gr_icon per_slice_icon
233 Energy 93
1.5g Fat 0.6g
0.5g Saturates 0.2g
44.7g Carbs 17.9g
2.7g Sugars 1.1g
9.7g Protein 3.9g
1.3g Salt 0.52g
5.6g Fibre 2.2g
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Blue Ribbon | Pat The Baker

Multi-Grain

Multi-Grain High Fiber Brown | Pat The Baker

Ingredients

Wholemeal wheat flour, Wheat flour (Niacin, Thiamin, Iron, Calcium carbonate), Water, Multigrain seed (13%) (Wheat flakes, Linseed, Millet, Poppy seed, Sunflower seeds, Barley flour, Rye, Rye flour, wheat flour), Yeast, Salt, Soya flour, Emulsifiers (Mono- and di- glycerides of fatty acids, Mono- and di- acetyl tartaric acid esters of mono- and di- glycerides of fatty acids, Sodium stearoyl – 2 – lactylate), Preservative (Calcium propionate, acetic acid), Vegetable oil (Palm and Rapeseed), Dextrose, Flour treatment agent (Ascorbic acid)

Storage information

Store in a cool dry place away from strong odours and sunlight. Once opened reseal to retain freshness. Suitable for home freezing.

Allergy Information

Wheat Soya Contains_gluten
See also bold items in detailed ingredients list for information on allergens.
Nutrition | Pat The Baker
per_100gr_icon per_slice_icon
234 Energy 93
3.3g Fat 1.3g
0.8g Saturates 0.32g
41.6g Carbs 16.6g
2.7g Sugars 1.1g
10.4g Protein 4.2g
1.5g Salt 0.6g
7.8g Fibre 3.1g
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Blue Ribbon | Pat The Baker

Breakfast Bran

Breakfast Bran High Fiber Brown Sliced Pan| Pat The Baker

Ingredients

Wheat flour (Niacin, Thiamin, Iron, Calcium carbonate), Water, Wheat bran (6%), Yeast, Soya flour, Salt, Emulsifiers (Mono- and di- glycerides of fatty acids, Mono- and di- acetyl tartaric acid esters of mono- and di- glycerides of fatty acids, Sodium stearoyl – 2 – lactylate), Vegetable oil (Palm and rapeseed), Preservatives (Calcium propionate, Acetic acid), Flour treatment agent (Ascorbic acid), Dextrose

Storage information

Store in a cool dry place away from strong odours and sunlight. Once opened reseal to retain freshness. Suitable for home freezing.

Allergy Information

Wheat Soya Contains_gluten
See also bold items in detailed ingredients list for information on allergens.
Nutrition | Pat The Baker
per_100gr_icon per_slice_icon
227 Energy 91
1.3g Fat 0.5g
0.6g Saturates 0.2g
43.9g Carbs 17.6g
3.7g Sugars 1.5g
9.0g Protein 3.6g
1.38g Salt 0.55g
5.9g Fibre 2.4g
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Blue Ribbon | Pat The Baker

Granary Batch

Granary Batch | Pat The Baker

Ingredients

Wheat Flour (Wheat flour, Thiamin, Niacin, Calcium Carbonate, Iron), Water, Flaked Malted Wheat, Yeast, Wheat Bran, Soya Flour, Salt, Emulsifiers: Mono- And Di-Glycerides Of Fatty Acids, Mono- And Di-acetyltartaric Acid Esters Of Mono- And Di-glycerides Of Fatty Acids, Sodium Stearoyl-2-Lactylate; Preservatives: Calcium Propionate, Acetic Acid;Vegetable Oil (Palm, Rapeseed), Dextrose, Flour Treatment Agents: Ascorbic Acid, L-Cysteine Hydrochloride.

Storage information

Store in a cool dry place away from strong odours and sunlight. Once opened reseal to retain freshness.

Allergy Information

Wheat Soya Contains_gluten
See also bold items in detailed ingredients list for information on allergens.
Nutrition | Pat The Baker
per_100gr_icon per_slice_icon
255 Energy 141
2.4g Fat 1.3g
0.7g Saturates 0.4g
44.8g Carbs 24.8g
4.7g Sugars 2.6g
10.9g Protein 6.0g
1.37g Salt 0.76g
5.5g Fibre 3.0g
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