Brown Bread | Nutritional Information

Brown Pan

Ingredients

Wholemeal Wheat flour, Wheat flour (Thiamin, Niacin, Calcium carbonate and Iron), Water, Yeast, Soya flour, Salt, Emulsifiers (Mono- and di- glycerides of fatty acids, Mono- and di- acetyl tartartic acid esters of mono- and di- glycerides of fatty acids, Sodium Stearoyl – 2 Lactylate), Vegetable oil (Palm and rapeseed), Preservatives (Calcium propionate, acetic acid), Flour treatment agent (Ascorbic acid), Dextrose

Storage information

Store in a cool dry place away from strong odours and sunlight. Once opened reseal to retain freshness. Suitable for home freezing.

Allergy Information


See also bold items in detailed ingredients list for information on allergens.


223		89
1.7g		0.7g
0.6g		0.2g
39.8g		15.9g
3.1g		1.2g
9.9g		4.0g
1.38g		0.55g
5g		2.0g

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100% Wholemeal

Ingredients

Wholemeal Wheat flour, Water, Yeast, Soya flour, Salt, Emulsifiers (Mono- and di- glycerides of fatty acids, Mono- and di- acetyl tartartic acid esters of mono- and di- glycerides of fatty acids, Sodium Stearoyl – 2 Lactylate), Vegetable oil (Palm and rapeseed), Preservatives (Calcium propionate, acetic acid), Flour treatment agent (Ascorbic acid), Dextrose

Storage information

Store in a cool dry place away from strong odours and sunlight. Once opened reseal to retain freshness. Suitable for home freezing.

Allergy Information


See also bold items in detailed ingredients list for information on allergens.


215		86
1.8g		0.7g
0.6g		0.2g
36.4g		14.6g
2.6g		1.0g
10g		4.0g
1.36g		0.54g
6.6g		2.6g

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Wholegrain

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin), Water, Wholemeal Wheat Flour, Wholegrain Wheat (15%), Yeast, Salt, Soya, Emulsifiers (E472e, E481, E471), Preservatives(E282, E260), Vegetable Oil (Palm, Rapeseed), Dextrose, Flour Treatment Agent (E300)

Storage information

Store in a cool dry place away from strong odours and sunlight. Once opened reseal to retain freshness. Suitable for home freezing.

Allergy Information


See also bold items in detailed ingredients list for information on allergens.


233		93
1.5g		0.6g
0.5g		0.2g
44.7g		17.9g
2.7g		1.1g
9.7g		3.9g
1.3g		0.52g
5.6g		2.2g

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Multi-Grain

Ingredients

Wholemeal wheat flour, Wheat flour (Niacin, Thiamin, Iron, Calcium carbonate), Water, Multigrain seed (13%) (Wheat flakes, Linseed, Millet, Poppy seed, Sunflower seeds, Barley flour, Rye, Rye flour, wheat flour), Yeast, Salt, Soya flour, Emulsifiers (Mono- and di- glycerides of fatty acids, Mono- and di- acetyl tartaric acid esters of mono- and di- glycerides of fatty acids, Sodium stearoyl – 2 – lactylate), Preservative (Calcium propionate, acetic acid), Vegetable oil (Palm and Rapeseed), Dextrose, Flour treatment agent (Ascorbic acid)

Storage information

Store in a cool dry place away from strong odours and sunlight. Once opened reseal to retain freshness. Suitable for home freezing.

Allergy Information


See also bold items in detailed ingredients list for information on allergens.


234		93
3.3g		1.3g
0.8g		0.32g
41.6g		16.6g
2.7g		1.1g
10.4g		4.2g
1.5g		0.6g
7.8g		3.1g

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Breakfast Bran

Ingredients

Wheat flour (Niacin, Thiamin, Iron, Calcium carbonate), Water, Wheat bran (6%), Yeast, Soya flour, Salt, Emulsifiers (Mono- and di- glycerides of fatty acids, Mono- and di- acetyl tartaric acid esters of mono- and di- glycerides of fatty acids, Sodium stearoyl – 2 – lactylate), Vegetable oil (Palm and rapeseed), Preservatives (Calcium propionate, Acetic acid), Flour treatment agent (Ascorbic acid), Dextrose

Storage information

Store in a cool dry place away from strong odours and sunlight. Once opened reseal to retain freshness. Suitable for home freezing.

Allergy Information


See also bold items in detailed ingredients list for information on allergens.


227		91
1.3g		0.5g
0.6g		0.2g
43.9g		17.6g
3.7g		1.5g
9.0g		3.6g
1.38g		0.55g
5.9g		2.4g

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Granary Batch

Ingredients

Wheat Flour (Wheat flour, Thiamin, Niacin, Calcium Carbonate, Iron), Water, Flaked Malted Wheat, Yeast, Wheat Bran, Soya Flour, Salt, Emulsifiers: Mono- And Di-Glycerides Of Fatty Acids, Mono- And Di-acetyltartaric Acid Esters Of Mono- And Di-glycerides Of Fatty Acids, Sodium Stearoyl-2-Lactylate; Preservatives: Calcium Propionate, Acetic Acid;Vegetable Oil (Palm, Rapeseed), Dextrose, Flour Treatment Agents: Ascorbic Acid, L-Cysteine Hydrochloride.

Storage information

Store in a cool dry place away from strong odours and sunlight. Once opened reseal to retain freshness.

Allergy Information


See also bold items in detailed ingredients list for information on allergens.


255		141
2.4g		1.3g
0.7g		0.4g
44.8g		24.8g
4.7g		2.6g
10.9g		6.0g
1.37g		0.76g
5.5g		3.0g

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