Pat’s Pan Half Pan
Wheat flour (Wheat flour, Niacin, Thiamin, Iron, Calcium carbonate, Wheat gluten) Water, Yeast, Salt, Soya flour, Emulsifiers (Mono- and di-glycerides of fatty acids, Mono- and di- acetyl tartaric acid esters of mono- and di- glycerides of fatty acids, Sodium Stearoyl – 2 Lactylate), Preservatives (Calcium propionate, acetic acid), Vegetable oil (Palm and Rapeseed), Flour treatment agent (Ascorbic acid)
Store in a cool dry place away from strong odours and sunlight. Once opened reseal to retain freshness. Suitable for home freezing.
See also bold items in detailed ingredients list for information on allergens. |
233 | 93 | |
1.4g | 0.6g | |
0.4g | 0.2g | |
44.6g | 17.8g | |
3.6g | 1.4g | |
9.4g | 3.8g | |
1.2g | 0.5g | |
2.8g | 1.1g |
Brown Half Pan
Wholemeal Wheat flour, Wheat flour (Thiamin, Niacin, Calcium carbonate and Iron), Water, Yeast, Soya flour, Salt, Emulsifiers (Mono- and di- glycerides of fatty acids, Mono- and di- acetyl tartartic acid esters of mono- and di- glycerides of fatty acids, Sodium Stearoyl – 2 – Lactylate), Vegetable oil (Palm and rapeseed), Preservatives (Calcium propionate, acetic acid), Flour treatment agent (Ascorbic acid), Dextrose
Store in a cool dry place away from strong odours and sunlight. Once opened reseal to retain freshness. Suitable for home freezing.
See also bold items in detailed ingredients list for information on allergens. |
223 | 89 | |
1.7g | 0.7g | |
0.6g | 0.2g | |
39.8g | 15.9g | |
3.1g | 1.2g | |
9.9g | 4.0g | |
1.38g | 0.55g | |
5.0g | 2.0g |
Wholegrain Half Pan
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin), Water, Wholemeal Wheat Flour, Wholegrain Wheat (15%), Yeast, Salt, Soya, Emulsifiers (E472e, E481, E471), Preservatives (E282, E260), Vegetable Oil (Palm, Rapeseed), Dextrose, Flour Treatment Agent (E300)
Store in a cool dry place away from strong odours and sunlight. Once opened reseal to retain freshness. Suitable for home freezing.
See also bold items in detailed ingredients list for information on allergens. |
233 | 93 | |
1.5g | 0.6g | |
0.5g | 0.2g | |
44.7g | 17.9g | |
2.7g | 1.1g | |
9.7g | 3.9g | |
1.3g | 0.52g | |
5.6g | 2.2g |
100% Wholemeal Half Pan
Wholemeal Wheat flour, Water, Yeast, Soya flour, Salt, Emulsifiers (Mono- and di- glycerides of fatty acids, Mono- and di- acetyl tartartic acid esters of mono- and di- glycerides of fatty acids, Sodium Stearoyl – 2 Lactylate), Vegetable oil (Palm and rapeseed), Preservatives (Calcium propionate, acetic acid), Flour treatment agent (Ascorbic acid), Dextrose
Store in a cool dry place away from strong odours and sunlight. Once opened reseal to retain freshness. Suitable for home freezing.
See also bold items in detailed ingredients list for information on allergens. |
215 | 86 | |
1.8g | 0.7g | |
0.6g | 0.2g | |
36.4g | 14.6g | |
2.6g | 1.0g | |
10.0g | 4.0g | |
1.36g | 0.54g | |
6.6g | 2.6g |
Multi-Grain Half Pan
Wholemeal wheat flour, Wheat flour (Niacin, Thiamin, Iron, Calcium carbonate), Water, Multigrain seed (13%) (Wheat flakes, Linseed, Millet, Poppy seed, Sunflower seeds, Barley flour, Rye, Rye flour, wheat flour), Yeast, Salt, Soya flour, Emulsifiers (Mono- and di- glycerides of fatty acids, Mono- and di- acetyl tartaric acid esters of mono- and di- glycerides of fatty acids, Sodium stearoyl – 2 – lactylate), Preservative (Calcium propionate, acetic acid), Vegetable oil (Palm and Rapeseed), Dextrose, Flour treatment agent (Ascorbic acid)
Store in a cool dry place away from strong odours and sunlight. Once opened reseal to retain freshness. Suitable for home freezing.
See also bold items in detailed ingredients list for information on allergens. |
234 | 93 | |
3.3g | 1.3g | |
0.8g | 0.32g | |
41.6g | 16.6g | |
2.7g | 1.1g | |
10.4g | 4.2g | |
1.5g | 0.6g | |
7.8g | 3.1g |