So fresh it's famous!
Blue Ribbon | Pat The Baker

Catering White – Sandwich Sliced

Catering White Pan | Pat The Baker

Ingredients

Wheat flour (Wheat flour, Niacin, Thiamin, Iron, Calcium carbonate, Wheat gluten) Water, Yeast, Salt, Soya flour, Emulsifiers (Mono- and di-glycerides of fatty acids, Mono- and di-acetyl tartaric acid esters of mono- and di- glycerides of fatty acids, Sodium Stearoyl – 2 Lactylate), Preservatives (Calcium propionate, acetic acid), Vegetable oil (Palm and Rapeseed), Flour treatment agent (Ascorbic acid)

Storage information

Store in a cool dry place away from strong odours and sunlight. Once opened reseal to retain freshness. Suitable for home freezing.

Allergy Information

Wheat Soya Contains_gluten
See also bold items in detailed ingredients list for information on allergens.
Nutrition | Pat The Baker
per_100gr_icon per_slice_icon
233 Energy 93
1.4g Fat 0.6g
0.4g Saturates 0.2g
44.6g Carbs 17.8g
3.6g Sugars 1.4g
9.4g Protein 3.8g
1.2g Salt 0.5g
2.8g Fibre 1.1g
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Blue Ribbon | Pat The Baker

Catering White – Thick Sliced

Catering White Pan | Pat The Baker

Ingredients

Wheat flour (Wheat flour, Niacin, Thiamin, Iron, Calcium carbonate, Wheat gluten) Water, Yeast, Salt, Soya flour, Emulsifiers (Mono- and di-glycerides of fatty acids, Mono- and di-acetyl tartaric acid esters of mono- and di- glycerides of fatty acids, Sodium Stearoyl – 2 Lactylate), Preservatives (Calcium propionate, acetic acid), Vegetable oil (Palm and Rapeseed), Flour treatment agent (Ascorbic acid)

Storage information

Store in a cool dry place away from strong odours and sunlight. Once opened reseal to retain freshness. Suitable for home freezing.

Allergy Information

Wheat Soya Contains_gluten
See also bold items in detailed ingredients list for information on allergens.
Nutrition | Pat The Baker
per_100gr_icon per_slice_icon
233 Energy 110
1.4g Fat 0.7g
0.4g Saturates 0.2g
44.6g Carbs 21.0g
3.6g Sugars 1.7g
9.4g Protein 4.4g
1.2g Salt 0.56g
2.8g Fibre 1.3g
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Blue Ribbon | Pat The Baker

Catering White – Super Thick Sliced

Catering White Pan | Pat The Baker

Ingredients

Wheat flour (Wheat flour, Niacin, Thiamin, Iron, Calcium carbonate, Wheat gluten) Water, Yeast, Salt, Soya flour, Emulsifiers (Mono- and di-glycerides of fatty acids, Mono- and di-acetyl tartaric acid esters of mono- and di- glycerides of fatty acids, Sodium Stearoyl – 2 Lactylate), Preservatives (Calcium propionate, acetic acid), Vegetable oil (Palm and Rapeseed), Flour treatment agent (Ascorbic acid)

Storage information

Store in a cool dry place away from strong odours and sunlight. Once opened reseal to retain freshness. Suitable for home freezing.

Allergy Information

Wheat Soya Contains_gluten
See also bold items in detailed ingredients list for information on allergens.
Nutrition | Pat The Baker
per_100gr_icon per_slice_icon
233 Energy 133
1.4g Fat 0.8g
0.4g Saturates 0.2g
44.6g Carbs 25.4g
3.6g Sugars 2.1g
9.4g Protein 5.4g
1.2g Salt 0.68g
2.8g Fibre 1.6g
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Blue Ribbon | Pat The Baker

Catering Brown – Sandwich Sliced

Catering Brown Sandwich Sliced Pan | Pat The Baker

Ingredients

Wholemeal Wheat flour, Wheat flour (Thiamin, Niacin, Calcium carbonate and Iron), Water, Yeast, Soya flour, Salt, Emulsifiers (Mono- and di- glycerides of fatty acids, Mono- and di- acetyl tartartic acid esters of mono- and di- glycerides of fatty acids, Sodium Stearoyl – 2 Lactylate), Vegetable oil (Palm and rapeseed), Preservatives (Calcium propionate, acetic acid), Flour treatment agent (Ascorbic acid), Dextrose

Storage information

Store in a cool dry place away from strong odours and sunlight. Once opened reseal to retain freshness. Suitable for home freezing.

Allergy Information

Wheat Soya Contains_gluten
See also bold items in detailed ingredients list for information on allergens.
Nutrition | Pat The Baker
per_100gr_icon per_slice_icon
223 Energy 89
1.7g Fat 0.7g
0.6g Saturates 0.2g
39.8g Carbs 15.9g
3.1g Sugars 1.2g
9.9g Protein 4.0g
1.38g Salt 0.55g
5.0g Fibre 2.0g
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Blue Ribbon | Pat The Baker

Catering Brown – Thick Sliced

Catering Brown Sandwich Sliced Pan | Pat The Baker

Ingredients

Wholemeal Wheat flour, Wheat flour (Thiamin, Niacin, Calcium carbonate and Iron), Water, Yeast, Soya flour, Salt, Emulsifiers (Mono- and di- glycerides of fatty acids, Mono- and di- acetyl tartartic acid esters of mono- and di- glycerides of fatty acids, Sodium Stearoyl – 2 Lactylate), Vegetable oil (Palm and rapeseed), Preservatives (Calcium propionate, acetic acid), Flour treatment agent (Ascorbic acid), Dextrose

Storage information

Store in a cool dry place away from strong odours and sunlight. Once opened reseal to retain freshness. Suitable for home freezing.

Allergy Information

Wheat Soya Contains_gluten
See also bold items in detailed ingredients list for information on allergens.
Nutrition | Pat The Baker
per_100gr_icon per_slice_icon
223 Energy 105
1.7g Fat 0.8g
0.6g Saturates 0.3g
39.8g Carbs 18.7g
3.1g Sugars 1.5g
9.9g Protein 4.7g
1.38g Salt 0.65g
5.0g Fibre 2.4g
.full-width-662add43c745e { min-height:100px; padding:10px 0 10px; margin-bottom:0px; } #background-layer--662add43c745e { background-position:left top; background-repeat:repeat-y; ; }
Blue Ribbon | Pat The Baker

Catering Brown – Super Thick Sliced

Catering Brown Pan Super Thick Sliced Pan | Pat The Baker

Ingredients

Wholemeal Wheat flour, Wheat flour (Thiamin, Niacin, Calcium carbonate and Iron), Water, Yeast, Soya flour, Salt, Emulsifiers (Mono- and di- glycerides of fatty acids, Mono- and di- acetyl tartartic acid esters of mono- and di- glycerides of fatty acids, Sodium Stearoyl – 2 Lactylate), Vegetable oil (Palm and rapeseed), Preservatives (Calcium propionate, acetic acid), Flour treatment agent (Ascorbic acid), Dextrose

Storage information

Store in a cool dry place away from strong odours and sunlight. Once opened reseal to retain freshness. Suitable for home freezing.

Allergy Information

Wheat Soya Contains_gluten
See also bold items in detailed ingredients list for information on allergens.
Nutrition | Pat The Baker
per_100gr_icon per_slice_icon
223 Energy 127
1.7g Fat 1.0g
0.6g Saturates 0.3g
39.8g Carbs 22.7g
3.1g Sugars 1.8g
9.9g Protein 5.6g
1.38g Salt 0.79g
5.0g Fibre 2.9g
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Blue Ribbon | Pat The Baker

Bread Crumbs

Bread Crumbs | Pat The Baker

Ingredients

Wheat flour (Wheat flour, Niacin, Thiamin, Iron, Calcium carbonate, Wheat gluten) Water, Yeast, Salt, Soya flour, Emulsifiers (Mono and di-glycerides of fatty acids, Mono and di-acetyl tartaric acid esters of mono and di-glycerides of fatty acids, Sodium Stearoyl – 2 Lactylate), Preservatives (Calcium propionate, acetic acid), Vegetable oil (Palm and Rapeseed), Flour treatment agent (Ascorbic acid)

Storage information

Store in a cool dry place away from strong odours and sunlight. Once opened reseal to retain freshness. Suitable for home freezing.

Allergy Information

Wheat Soya Contains_gluten
See also bold items in detailed ingredients list for information on allergens.
Nutrition | Pat The Baker
per_100gr_icon per_slice_icon
233 Energy 93
1.4g Fat 0.6g
0.4g Saturates 0.2g
44.6g Carbs 17.8g
3.6g Sugars 1.4g
9.4g Protein 3.8g
1.2g Salt 0.5g
2.8g Fibre 1.1g
.full-width-662add43d46ee { min-height:100px; padding:10px 0 10px; margin-bottom:0px; } #background-layer--662add43d46ee { background-position:left top; background-repeat:repeat-y; ; }
Blue Ribbon | Pat The Baker

Burger Buns

Pat's White Burger Buns | Pat The BakerPat's White Burger Buns | Pat The Baker

Ingredients

Wheat flour (Wheat flour, Niacin, Thiamin, Iron, Calcium carbonate, Wheat gluten) Water, Yeast, Salt, Soya flour, Emulsifiers (Mono and di-glycerides of fatty acids, Mono and di-acetyl tartaric acid esters of mono and di-glycerides of fatty acids, Sodium Stearoyl – 2 Lactylate), Preservatives (Calcium propionate, acetic acid), Vegetable oil (Palm and Rapeseed), Flour treatment agent (Ascorbic acid)

Storage information

Store in a cool dry place away from strong odours and sunlight. Once opened reseal to retain freshness. Suitable for home freezing.

Allergy Information

Wheat Soya Contains_gluten
See also bold items in detailed ingredients list for information on allergens.
Nutrition | Pat The Baker
per_100gr_icon per_slice_icon
233 Energy 93
1.4g Fat 0.6g
0.4g Saturates 0.2g
44.6g Carbs 17.8g
3.6g Sugars 1.4g
9.4g Protein 3.8g
1.2g Salt 0.5g
2.8g Fibre 1.1g
.full-width-662add43db35a { min-height:100px; padding:10px 0 10px; margin-bottom:0px; } #background-layer--662add43db35a { background-position:left top; background-repeat:repeat-y; ; }
Blue Ribbon | Pat The Baker

Catering Brown Multi-Grain

Multigrain Brown Thick Sliced | Pat The baker

Ingredients

Wholemeal wheat flour, Wheat flour (Wheat flour, Niacin, Thiamin, Iron, Calcium carbonate), Water, Multigrain seed (13%) (Wheat flakes, Linseed, Millet, Poppy seed, Sunflower seeds, Barley flour, Rye, Rye flour, wheat flour), Yeast, Salt, Soya flour, Emulsifiers (Mono- and di- glycerides of fatty acids, Mono- and di- acetyl tartaric acid esters of mono- and di- glycerides of fatty acids, Sodium stearoyl – 2 – lactylate), Preservative (Calcium propionate, acetic acid), Vegetable oil (Palm and Rapeseed), Dextrose, Flour treatment agent (Ascorbic acid)

Storage information

Store in a cool dry place away from strong odours and sunlight. Once opened reseal to retain freshness. Suitable for home freezing.

Allergy Information

Wheat Soya Contains_gluten
See also bold items in detailed ingredients list for information on allergens.
Nutrition | Pat The Baker
per_100gr_icon per_slice_icon
234 Energy 110
3.3g Fat 1.6g
0.8g Saturates 0.4g
41.6g Carbs 19.6g
2.7g Sugars 1.3g
10.4g Protein 4.9g
1.5g Salt 0.71g
7.8g Fibre 3.7g
.full-width-662add43e2435 { min-height:100px; padding:10px 0 10px; margin-bottom:0px; } #background-layer--662add43e2435 { background-position:left top; background-repeat:repeat-y; ; }